Oregano Oil: The Plant-Derived Powerful Antibiotic & Antiseptic

You will want to know more about Oregano Oil: The Plant-Derived Powerful Antibiotic & Antiseptic. Oregano oil is the oil that is extracted from wild oregano that has been grown in the Mediterranean part of the world for centuries. Several university studies done through the years have shown that Oil of Oregano is a very potent purifier that provides many benefits and natural remedies for health. Oregano oil naturally contains a variety of nutrients to include Vitamins A, Vitamin C, and Vitamin E. Oregano oil also contains the minerals iron, magnesium, boron, zinc, manganese, and calcium.

It should be noted that before taking oil or oregano you should check with your natural health care provider to make sure that it is safe for you to use. Everyone has different results to using natural remedies, and what might work for some may not work for others. Just because something is considered an all natural remedy doesn't doesn't mean it is right for you, and caution should be used for nursing and pregnant mothers. Oregano oil is not only an antibiotic but an antiseptic as well. Oil of oregano can be used as a natural remedy in place of harmful antibiotics for some health concerns. Oil of oregano through the years is known as a natural antibiotic. The natural remedy of oil of oregano has two key compounds known as carvacrol and thymol. Studies have shown that both of these natural compounds have significant effects on harmful micro-organisms that can cause several illnesses in humans. Oil of oregano is known to be a strong antiviral, antibacterial, antifungal, and antiparasitic oil that can help to reduce pain and inflammation and fight off infections. Oil of oregano can be used to treat iron deficiency anemia. Oil of oregano is also an antiseptic. Because oil of contains thymol, is is shown to be good for use as an antifungal, antimicrobial, and antiviral agent. It is good to note that because oil of oregano is so powerful, you will want to dilute it with other comestible oils when used for internal use. Oil of oregano has a really strong taste, which isn't always easy for everyone to tolerate. When using oil of oregano on the skin, you want to dilute it with a carrier oil.

Oregano is a perennial herb that is used in a wide variety of food recipes. The flavor in oregano comes from its leaves, which is more flavorful when dried than when used fresh. Good-quality oregano may also be strong enough almost to numb the tongue. Oregano is very popular in Mediterranean coking, the Philippines, and Latin America. Oregano is used in Turkish cuisine mostly for flavoring meat, especially used for mutton and lamb. In barbecue and kebab restaurants, oregano can be found as a popular condiment mixed with salt, pepper and paprika.

The dried and ground up leaves of the oregano plant are often used in Greece to add flavor to Greek salad recipes, and usually added to the lemon-olive oil sauce recipe that accompanies fish or meat grills and casseroles.

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